Bolognese Recipe
Bolognese Recipe: A Culinary Masterpiece for Pasta Lovers
What is Bolognese Sauce?
Bolognese sauce, a classic Italian dish, is a hearty meat sauce made with ground beef or pork, vegetables, and aromatic herbs. This rich and flavorful sauce is typically served over pasta, such as tagliatelle or pappardelle.Bolognese Sauce Origins
The origins of Bolognese sauce can be traced back to Bologna, Italy, in the early 19th century. The recipe has evolved over time, with regional variations and interpretations. The traditional Bolognese sauce is slow-cooked for several hours, allowing the flavors to develop and deepen.Ingredients for Bolognese Sauce
- 1 pound ground beef
- 1 pound ground pork
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 cup dry red wine
- 1 cup beef broth
- 1 cup whole milk
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Sauté the Vegetables
In a large skillet or Dutch oven, sauté the onion, carrot, and celery in olive oil until they are softened.2. Brown the Meat
Add the ground beef and pork to the skillet and cook over medium heat until browned. Drain off any excess fat.3. Add Red Wine and Herbs
Pour in the dry red wine and let it simmer until reduced by half. Season with oregano, basil, salt, and pepper.4. Simmer the Sauce
Add the beef broth, whole milk, and tomato sauce to the skillet. Bring to a simmer and reduce heat to low. Cover and simmer for at least 2 hours, stirring occasionally.5. Serve and Enjoy
Serve the Bolognese sauce over your favorite pasta, garnished with grated Parmesan cheese.Tips and Variations
- For a richer flavor, use a combination of ground beef and pancetta or bacon.
- Add a splash of cream for a smoother, creamier sauce.
- For a spicy kick, add a pinch of crushed red pepper flakes.
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